I’m sorry for making you cry. Can I make it up to you with a boatload of delicious & a kiss? I will certainly try.
Individual Peach Crumble
adapted from: joy the baker
3 peaches, slice in half & remove the pit along with a little bit of fruit to make room for topping
topping: (in a bowl mix:)
– 1 T. shredded coconut
– 1/4 c. flour
– 1/4 c. little brown sugar
– 1/4 t. cinnamon
– 1 T. golden flax seed
– 3 T. oats
– 1 T. chopped almonds
To the bowl: crumble in 2 T. of butter. Use your hands, need not be perfect.
Arrange your 6 peach halves in an oven friendly dish and evenly top all of them with the crumble topping. Use all of it.
Place in an oven @ 350 for about 15-20 or until topping becomes golden brown & your home smells divine.
Delicious warm or cold. Serve with ice cream, milk or whatever floats your boat. I dressed mine up with plain Greek yogurt, cinnamon, more golden flax & blueberries for breakfast.